From Blossom to Bottle

CAP·SAI·CIN owner and founder David Bell loves chiles. He lovingly grows every pepper that goes into his hot sauce and ground chile powder. Magma Powder and Smoky Disturbance bring heat with heart to your table. You can read all about Dave, his process, and his products in this Star Ledger feature by Gutsy Gourmet columnist Rachel Weston.

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